Position Summary: Reporting to the Food Services Manager and working within the kitchen, cafeteria, dishroom and/or patient services, the Senior Food Service Associate performs a variety of food service tasks in the areas of meal assembly, service and delivery, catering, dishwashing, sanitation and safety, and assisting in training of new Food Service Workers.
Rate Minimum $17.15 Midpoint $19.88 Maximum $22.60
Required Qualifications: Ability to establish and maintain effective working relationships across the HealthSystemAbility to maintain a work pace appropriate to the workloadAbility to read, write and follow oral and written instructions in EnglishAbility to work variable shifts including evenings, nights, weekends, and holidaysKnowledge and practice of kitchen sanitary control techniquesMinimum 3 years prior skilled food preparation/service experienceMust possess the skill, knowledge, and ability essential to the successful performance of assigned duties
Physical, Mental & Environmental Demands:To comply with the Rehabilitation Act of 1973 the essential physical, mental and environmental requirements for this job are listed below. These are requirements normally expected to perform regular job duties. Incumbent must be able to successfully perform all of the functions of the job with or without reasonable accommodation.
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